Green Blend

A traditional herbal blend built for short stretches — not everyday drinking.

Peppermint leads, cool and clean, with Mexican oregano underneath doing something unexpected: a savory, herbal-garden edge that keeps the mint from being the whole story. Nettle and plantain round it out, green and mineral. Raspberry leaf lends a soft tannic body so it drinks like real tea rather than an infusion. Lemon balm lifts the finish.

This is not a floral tea or a dessert tea. It's for people who want the cup to actually taste like a plant.

Eight USDA organic herbs, blended by hand in small batches on the Oregon Coast:
peppermint*, Mexican oregano*, nettle*, plantain*, raspberry leaf*, lemon balm*, uva ursi*, and lobelia*.
Naturally caffeine free.

Uva ursi and lobelia are potent traditional herbs used carefully and in small amounts for generations. We treat them that way — which is why this blend comes with real instructions instead of a vague "enjoy anytime."

How to brew
Up to 25 brewed portions. One level teaspoon per 8 oz cup — please don't heap it. Water just off the boil, steeped 5–7 minutes, covered.  (Remember it's hot).

How much, how often
Up to two cups a day, for up to one week at a time. Take a break of several weeks before returning to it. This blend is not intended for continuous daily use.

Who shouldn't drink it
Not for use during pregnancy or while nursing. Not for children. If you take prescription medication — particularly for blood pressure or a heart condition — or have kidney or liver concerns, please talk to your doctor first.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.